Is There Anything It Can’t Do?
Monday, February 11th, 2008I love garlic. A lot. Like, an unsociable amount. Hell, I stole one of Brust’s laws of cooking: “If it doesn’t have garlic, it better be dessert!”
So I love it every time scientists find another way garlic does amazing things to protect your health. I’d eat it anyway, of course. Here’s this week’s example:
from Garlic [...]
