Cooking With Beer
Saturday, July 12th, 2008It’s no Guinness float1, but here’s something I’ve had on the old hard disk for quite a few years 2 that’s always worked out well for me. Those monks are geniuses.
Charcoal braised beef with Chimay Blue
Serves: 4 persons
Preparation: 0 h 20 min
Cooking: 2 h 15 min
Type: Main dish
Cuisine: Belgium
INGREDIENTS
800 gr (1.75 lb.) of braising [...]
