It’s no Guinness float1, but here’s something I’ve had on the old hard disk for quite a few years 2 that’s always worked out well for me. Those monks are geniuses.
Charcoal braised beef with Chimay Blue
Serves: 4 persons
Preparation: 0 h 20 min
Cooking: 2 h 15 min
Type: Main dish
Cuisine: Belgium
INGREDIENTS
800 gr (1.75 lb.) of braising [...]
Posted in Food and Drink | 4 Comments »
And, time to close a few more tabs…
It’s lovely that the Internet can bring me an interactive beer and food matching guide. Sadly, it uses a different algorithm than I do–resulting in far more matches with “see through” beer than my scheme would generate.
Speaking of beer, I love the idea of beer haiku. My favourite [...]
Posted in Linkapalooza | No Comments »
And once again, we have my quick opinions on a variety of things I’ve run into in the last little while.
I am fascinated with the mystery of what WalMart might be doing in their giant, mysterious data center. I’m guess that it might be related to “lowering prices every day”, but doing so by means [...]
Posted in Linkapalooza | No Comments »
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