A completely unsolicited endorsement: the combination of St. Ambroise Stout and Sartori Reserve Raspberry BellaVitano cheese is ridiculously yummy. That is all.
(0 Comments)Posts Tagged ‘eating’
It’s not every day that I scoop William Gibson by more than two years–apparently I am pretty far ahead of him on the gross cheese curve. (It is terribly common for me to see things a couple of days before they end up on Boing Boing though.)
(0 Comments)A few words about “ouch”
Monday, January 5th, 2009Since an online discussion brought this back to my mind today: That’s a habanero pepper. (It’s a close cousin of, and more or less interchangeable with, the scotch bonnet pepper.) For most people in North America, it’s the hottest pepper you can easily get your hands on–indeed, there are probably lots of people who think [...]
While our family has several Christmas traditions, and these are very meaningful to me, there is also one Christmas tradition that is mine alone, and it brings me a great amount of pleasure. Every year, early in December, the people from Scrumptious Delights have a booth in Halifax as part of one of the Christmas craft shows. Every year, I visit them and buy one of their “Victorian Dark” Christmas cakes. It comes wrapped in a brandy-soaked cheesecloth, then cling wrap, then foil, then a lovely plastic packaging. I ration it out over as many days as I can–usually about five. If you dislike a good fruitcake, that’s fine with me–more for me. If you think fruitcake is a joke, then you have just never had one this good. I just had my second piece. So very, very good. I am leaving out one embarrassing part of this story.
(0 Comments)Lazy Omnivore Post
Tuesday, September 16th, 2008Yes, that’s right, I’m going to the meme well again. This time for Andrew Wheeler’s Omnivore’s Hundred (which I’ve seen a lot of places, but first saw at the other Andrew Wheeler’s blog.). I think the “expected” result, in so far as there is one, is that people would find there are lots and lots [...]
Cooking With Beer
Saturday, July 12th, 2008It’s no Guinness float1, but here’s something I’ve had on the old hard disk for quite a few years 2 that’s always worked out well for me. Those monks are geniuses. Charcoal braised beef with Chimay Blue Serves: 4 persons Preparation: 0 h 20 min Cooking: 2 h 15 min Type: Main dish Cuisine: Belgium [...]
Early Saturday Morning Gallimaufry
Saturday, May 3rd, 2008And, time to close a few more tabs… It’s lovely that the Internet can bring me an interactive beer and food matching guide. Sadly, it uses a different algorithm than I do–resulting in far more matches with “see through” beer than my scheme would generate. Speaking of beer, I love the idea of beer haiku. [...]
Thursday Night Gallimaufry
Thursday, April 24th, 2008And once again, we have my quick opinions on a variety of things I’ve run into in the last little while. I am fascinated with the mystery of what WalMart might be doing in their giant, mysterious data center. I’m guess that it might be related to “lowering prices every day”, but doing so by [...]
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