{"id":805,"date":"2007-02-05T11:26:46","date_gmt":"2007-02-05T15:26:46","guid":{"rendered":"http:\/\/www.chrismclaren.com\/blog\/2007\/02\/05\/the-new-ultimate-snack-food\/"},"modified":"2007-02-05T11:27:37","modified_gmt":"2007-02-05T15:27:37","slug":"the-new-ultimate-snack-food","status":"publish","type":"post","link":"http:\/\/www.chrismclaren.com\/blog\/2007\/02\/05\/the-new-ultimate-snack-food\/","title":{"rendered":"The New Ultimate Snack Food"},"content":{"rendered":"

Summer Kitchen Gingered Almonds<\/p>\n

Attention world: as of this moment, the new ultimate snack food is the “Gingered Almond” from Summer Kitchen<\/a>. Yes, even though they actually call their nut product line “Nutties<\/a>“, I am still hearilty endorsing this product.<\/p>\n

Be warned: these things are addictive. There’s a reason the bag shown above is empty (and it’s not just because I couldn’t find any other images online). The nuts come in a 100g bag, which is theoretically three servings. Well, if you’ve got that kind of willpower, you’re a better man than me ( “…Gunga Din” ).<\/p>\n","protected":false},"excerpt":{"rendered":"

Attention world: as of this moment, the new ultimate snack food is the “Gingered Almond” from Summer Kitchen. Yes, even though they actually call their nut product line “Nutties“, I am still hearilty endorsing this product. Be warned: these things are addictive. There’s a reason the bag shown above is empty (and it’s not just because I couldn’t find any… Read more →<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","xfolkentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5UQvw-cZ","_links":{"self":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":0,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}