{"id":401,"date":"2006-01-14T19:58:25","date_gmt":"2006-01-14T23:58:25","guid":{"rendered":"http:\/\/www.chrismclaren.com\/blog\/?p=401"},"modified":"2006-01-14T19:58:56","modified_gmt":"2006-01-14T23:58:56","slug":"conspicuous-consumption-this-time-its-a-double-entendre","status":"publish","type":"post","link":"http:\/\/www.chrismclaren.com\/blog\/2006\/01\/14\/conspicuous-consumption-this-time-its-a-double-entendre\/","title":{"rendered":"Conspicuous Consumption (this time it&#8217;s a double entendre)"},"content":{"rendered":"<p>So, I found out today (via <a href=\"http:\/\/www.coolhunting.com\/archives\/2006\/01\/ecreamery_custo.php\">Cool Hunting<\/a>)  about eCreamery where, among other things, you can design and order custom ice cream.<\/p>\n<p>It is ridiculously expensive&#8211;like $100 (US) for a gallon (perhaps easier to think of as $12.50 a pint), not including the FedEx price to get it to you (if you live in America).<\/p>\n<p>So even though I will be in Boston next month, and could easily have some shipped to me there, I probably won&#8217;t order any&#8211;I&#8217;d feel rather too much guilt paying what could feed some families for so long for ice cream. Besides, I don&#8217;t need 8 pints of any kind of ice cream from a waistline perspective, and I certainly don&#8217;t need them at that price.<\/p>\n<p>But, it sure is fun to play with <a href=\"http:\/\/www.ecreamery.com\/fusion_basemix.asp\">their flavour designer<\/a> and think about the choices.<\/p>\n<p>If I were going to do this, for example, the batch I would order up would probably start with the <strong>14% milk fat base<\/strong> (more fat==more flavour, it&#8217;s sad but true), and have base flavours of &#8220;<strong>black raspberry<\/strong>&#8221; (which I hope is what Americans call what I call a blackberry) and &#8220;<strong>Madagascar Bourbon Vanilla<\/strong>&#8220;. Into this mix I would swirl the <strong>raspberry ribbon<\/strong>, and I would finish off with &#8220;<strong>luscious peach chunks<\/strong>&#8220;.<\/p>\n<p>Yum.<\/p>\n<p>Or, you could try to make the least appealing flavour possible, with the 8% base infused with durian and hot pepper, and riddled with black sesame seeds and pop rocks.<\/p>\n<p>Yarg.<\/p>\n<p>In <a href=\"http:\/\/www.powassan.net\/\">a little town<\/a> near <a href=\"http:\/\/www.city.north-bay.on.ca\/\">the city I grew up in<\/a>, there was a place called The Funny Farm that had the low rent version of this&#8211;they had mixers and about 200 different ingredients, and you had them mix up whatever combination you wanted on a cone-by-cone basis. I&#8217;m sure the ingredients were a lot lower quality than eCreamery uses, but it was also $2 a cone so&#8230; Anyway, I&#8217;m pretty sure the Funny Farm has been gone for a decade or two now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">So, I found out today (via Cool Hunting) about eCreamery where, among other things, you can design and order custom ice cream. It is ridiculously expensive&#8211;like $100 (US) for a gallon (perhaps easier to think of as $12.50 a pint), not including the FedEx price to get it to you (if you live in America). So even though I will&hellip; <a href=\"http:\/\/www.chrismclaren.com\/blog\/2006\/01\/14\/conspicuous-consumption-this-time-its-a-double-entendre\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","xfolkentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5UQvw-6t","_links":{"self":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}