{"id":161,"date":"2005-02-28T16:28:57","date_gmt":"2005-02-28T20:28:57","guid":{"rendered":"http:\/\/www.chrismclaren.com\/blog\/archives\/2005\/02\/28\/buy-this-for-me\/"},"modified":"2006-02-16T15:28:35","modified_gmt":"2006-02-16T19:28:35","slug":"buy-this-for-me","status":"publish","type":"post","link":"http:\/\/www.chrismclaren.com\/blog\/2005\/02\/28\/buy-this-for-me\/","title":{"rendered":"Buy This For Me"},"content":{"rendered":"

If anyone happens to run into this product in their travels, snag one for me. I don’t know if I would actually like a stout with this kind of alcohol content, but I am willing to perform the experiment.<\/p>\n

\n

WorldWide Stout<\/a><\/h2>\n

\"WorldThe world’s strongest dark beer.
\nIt is brewed using six different yeast strains over seven months and then aged.
\nDark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer
\n(released November 1 each year… very limited availability).
\n18+% ABV 80 IBU
\nBottled in 12 oz. bottles <\/p>\n

more in link…<\/a>\n<\/p><\/blockquote>\n

There doesn’t appear to be a distributor handy to me, but their site does list the LCBO<\/a> as a Canadian dealer, so maybe I can pick up a few bottles on my next trip to Ontario. Of course the LCBO<\/a> online catalogue doesn’t have any info on Dogfish<\/a>, so maybe not…<\/p>\n","protected":false},"excerpt":{"rendered":"

If anyone happens to run into this product in their travels, snag one for me. I don’t know if I would actually like a stout with this kind of alcohol content, but I am willing to perform the experiment. WorldWide Stout The world’s strongest dark beer. It is brewed using six different yeast strains over seven months and then aged.… Read more →<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","xfolkentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5UQvw-2B","_links":{"self":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":0,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chrismclaren.com\/blog\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}